Add the first 8 ingredients to the mixing bowl in the bread machine.
Add the yeast according to the manufacturer's directions.
Close the machine and turn it on. If you have an option for "light" baking, use it as this dough browns readily.
After the first mixing cycle (about 30 minutes) the machine will stop to allow the dough to rest. Add the fruit and nuts at this time.
Check a half-hour or so later to see that they have gotten mixed in thoroughly. On some machines you may need to help it along a little with a spatula.
Some people will argue with me that the pecans are not authentic. They are right, but I love them. Omit them if you like.This stuff is REALLY good toasted with butter or made into french toast for a very special breakfast.